Executive Chef: Nic Johnston | General Manager: Jennifer von Schleinitz
Soup & Salads
ask your server for the delicious details
green leaf lettuce, charred shallot vinaigrette, granny smith apples, spiced pepitas, goat cheese & crispy shallots [V & GF]
add seared chicken breast +8
Baby gem lettuce, caesar vinaigrette, focaccia crostini, crispy pancetta, Grana Padano
add seared chicken breast +8
shaved butternut, arugula, brown butter vinaigrette, toasted pecans & aged white cheddar [V & GF]
add prosciutto +7
Shareables
Oktoberfest sausage with fresh baked sourdough pretzel, Festbier beer cheese, mustard & sauerkraut
butternut squash, whipped sage goat cheese & Grana Padano [V]
Buttermilk fried chicken, Nashville chili oil & smoked dill ranch
in Wincey Weiss Wheat Ale with roasted fennel, cream, apple cider vinegar, shallots, garlic & toast
available Thurs. - Sat.
Prosciutto, Genoa salami, soppressata, Grana Padano, Danish blue, Udder Way brie, olives, mustard, focaccia crostini & shishito peppers
baba ganoush & quinoa tabouleh [VEGAN + GF]
Blistered shishito peppers, olive oil, Maldon sea salt [VEGAN & GF]
chili, lemon, butter, garlic & aged cheddar [V & GF]
with Beer Cheese [V]
House cut frites, za’atar spice, parsley, roasted garlic, tahini aïoli [V]
Mains
8oz flatiron steak, roasted Brussels sprouts, frites & ale jus
pork cutlet, braised red cabbage, warm potato salad & hunter sauce
yellow curry & Old Bay seasoned crispy haddock, za'atar frites, house slaw, remoulade
Beef patty, bacon, red onion marmalade, scallion aïoli, Emmental cheese, za’atar frites
Red onion marmalade, fried onions, braised mushrooms, scallion aïoli, green leaf lettuce, Emmental cheese, za’atar frites [V]
Sweets
brown sugar apples, chamomile crème anglaise
with smoked salted caramel & pecans
Wines & Funky Bubbles
glass pour = 6 oz
Niagara Peninsula, VQA 2018
Lagrasse, France, 2021
Niagara, ON 2021
Gamay Noir served chilled, Niagara, ON 2019
Cabernet Merlot & Cabernet Franc blend, Niagara Peninsula VQA, 2019
organic, Verona, Italy, 2020
dry hopped wine beverage, Benjamin Bridge, Gaspereau Valley, NS, 5.0%
sparkling vodka lemonade by Collective Arts Brewing, Hamilton, ON 5.0%
raspberry & bitter orange by Collective Arts Brewing, Hamilton, ON 5.0%
sparkling hard tea by Collective Arts Brewing, Hamilton, ON, 5.0%
Ginger Ale | Cream Soda | Cola | Birch Beer | Black Cherry | Orange | Diet Coke available upon request
peach turmeric
please ask your server for available varieties