Menu

From the farm to your taste buds

Executive Chef: Nic Johnston     |    General Manager: Jennifer von Schleinitz

Soup & Salads

Seasonal Soup
$11

ask your server for the delicious details 

$11
House Salad
$15

green leaf lettuce, charred shallot vinaigrette, granny smith apples, spiced pepitas, goat cheese & crispy shallots [V & GF]
add seared chicken breast +8

$15
Caesar Salad
$15

Baby gem lettuce, caesar vinaigrette, focaccia crostini, crispy pancetta, Grana Padano
add seared chicken breast +8

$15
Butternut Squash Salad
$16

shaved butternut, arugula, brown butter vinaigrette, toasted pecans & aged white cheddar [V & GF]
add prosciutto +7

$16

Shareables

Sausage & Pretzel Board
$19

Oktoberfest sausage with fresh baked sourdough pretzel, Festbier beer cheese, mustard & sauerkraut

$19
Arancini
$15

butternut squash, whipped sage goat cheese & Grana Padano [V]

$15
Nashville Fried Chicken
$19

Buttermilk fried chicken, Nashville chili oil & smoked dill ranch

$19
P.E.I. Mussels
$19

in Wincey Weiss Wheat Ale with roasted fennel, cream, apple cider vinegar, shallots, garlic & toast

available Thurs. - Sat.

$19
Charcuterie Board
$27

Prosciutto, Genoa salami, soppressata, Grana Padano, Danish blue, Udder Way brie, olives, mustard, focaccia crostini & shishito peppers

 

$27
Falafel
$19

baba ganoush & quinoa tabouleh [VEGAN + GF]

$19
Grilled Shishito Peppers
$9

Blistered shishito peppers, olive oil, Maldon sea salt [VEGAN & GF]

$9
Roasted Brussels Sprouts
$10

chili, lemon, butter, garlic & aged cheddar  [V & GF]

$10
Sourdough Pretzel
$9

with Beer Cheese [V]
 

$9
Frites
$8

House cut frites, za’atar spice, parsley, roasted garlic, tahini aïoli [V]

$8

Mains

Steak Frites
$38

8oz flatiron steak, roasted Brussels sprouts, frites & ale jus

$38
Schnitzel
$29

pork cutlet, braised red cabbage, warm potato salad & hunter sauce

$29
Beer Battered Fish & Chips
$23

yellow curry & Old Bay seasoned crispy haddock, za'atar frites, house slaw, remoulade

$23
Brewers Burger
$22

Beef patty, bacon, red onion marmalade, scallion aïoli, Emmental cheese, za’atar frites

$22
Red Bean Burger
$20

Red onion marmalade, fried onions, braised mushrooms, scallion aïoli, green leaf lettuce, Emmental cheese, za’atar frites [V]

$20

Sweets

Apple Streusel
$10

brown sugar apples, chamomile crème anglaise

$10
Cheesecake
$10

with smoked salted caramel & pecans

$10
Roxy's Créme Brülée
$10
$10

Wines & Funky Bubbles

glass pour = 6 oz

Kew Vineyards Pinot Grigio
12 gl | 44 btl

 Niagara Peninsula, VQA 2018

12 gl | 44 btl
Larent Miquel Albariño
13.50 gl | 53 btl

Lagrasse, France, 2021

13.50 gl | 53 btl
Rosewood Estates Flora
14.50 gl | 57 btl

Niagara, ON  2021

14.50 gl | 57 btl
Rosewood Estates Night Moves
16.50 gl | 62 btl

Gamay Noir served chilled, Niagara, ON  2019

16.50 gl | 62 btl
Kew Vineyards Soldier's Grant
13.50 gl | 53 btl

Cabernet Merlot & Cabernet Franc blend, Niagara Peninsula VQA, 2019

13.50 gl | 53 btl
Speri Valpolicella Classico DOC
13.50 | btl 53 

organic, Verona, Italy, 2020 



13.50 | btl 53 
Benjamin Bridge Piquette
250 ml can 15

dry hopped wine beverage, Benjamin Bridge, Gaspereau Valley, NS, 5.0%

250 ml can 15
Lemon Squeezy
355ml can 9.75

sparkling vodka lemonade by Collective Arts Brewing, Hamilton, ON 5.0% 

355ml can 9.75
Pink Gin & Soda
355ml can 9.75

raspberry & bitter orange by Collective Arts Brewing, Hamilton, ON 5.0% 

355ml can 9.75
Blueberry & Elderberry Hard Tea
355ml can 8.5

sparkling hard tea by Collective Arts Brewing, Hamilton, ON, 5.0% 

355ml can 8.5
Boylan Bottling Co. Sodas
4.50

Ginger Ale | Cream Soda | Cola | Birch Beer | Black Cherry | Orange | Diet Coke available upon request



4.50
Genuine Tea Co.
6.50

peach turmeric

 

6.50
Colingwood Kombucha
5.75

please ask your server for available varieties

5.75