THE PARIS BEER CO.
JOIN US FOR OKTOBERFEST KICK-OFF PARTY
OCT. 8TH
Ask your server for more details or click here!!!
BEER ON TAP
16oz $8 | 1 Litre $15 | 5oz $3
Flight pick 4 $12
OKTOBERFEST WIESN BIER (LAGER) 5.5%
Celebrate good beers & good times! Suds full of creamy "more-ishness."
Poise your senses with a rich balance of noble hops, golden sweet Bavarian maltiness.
CLEVER HANS LOW ALCOHOL PILSNER (LAGER) 1.5% *473ml CAN ONLY
Aromatic caramel malt meets ultra soft water, dash of oats & chinook hops
HEAD GATE HELLES LAGER 4.8%
Mild, refreshing & soft on the palate. Original Munich Style lager perfectly balancing blonde malt
notes with Triple Perle & Centennial hops
HEAD GATE DUNKEL (LAGER) 5.1%
Think velvety chocolate & hazelnut, vanilla malt impressions with a noble hop finish.
Balanced to perfection. Brewed to original Munich style Dunkel
MILL RACE BOHEMIAN PILSNER (LAGER) 5.5%
Balances maltiness with floral notes & noble bitterness
NITH COUNTRY ALE 4.8%
Mild caramel tones tinged with Cascade hops,
riding on a refreshing easy drinking east coast ale
WINCEY WEISS (ALE) 5.0%
Effervescent... invites for more. Classic wheat beer impressions
with hints of clove driven by noticeable banana aroma
CELLAR GEIST IPA 5.9%
Pale gold, aromatic Chinook & Centennial hops forward. Prominent pink grapefruit, hints of fresh kiwi & melon. Refreshing bitter finish. Scary good!
BARNYARD BULLY DOUBLE IPA (ALE) 6.0%
Opera of cascade & centennial hops, amber malt, floral notes &
kiln dried caramel
SALTY STINGER SOUR GOSE (ALE) 5.0%
Fruity, sour, summer medley. Balances tartness with coriander & lemon rind, gently invigorating your taste palate
SALTY STINGER SOUR CHERRY GOSE (ALE) 5.0%
Salty, fruity, sour. Red sour cherry with hibiscus & spices, gently invigorating your taste palate
SALTY STINGER BLUE RASPBERRY GOSE (ALE) 5.0%
Salty, fruity, sour., gently invigorating your taste palate. Botanicals meet natural raspberry flavour.
SALTY STINGER SOUR PEACH GOSE (ALE) 5.0%
Salty, Fruity, Sour Peach. Gently invigorating your taste palate. Natural peach flavour, lemon peel, coriander & sea salt
TAGWERK FARMHAUS ALE 6.5%
Fruity flavour explosion spiked with citrusy coriander. Dominant caramel malt, organic cane sugar & hibiscus flower, with a handful of Vanguard & Newport hops.
TAGWERK SMOKED OAT PORTER (ALE) 5.8%
Impressions of smoky, peaty notes, mild caramel, roasted chocolate & coffee
CURATED FLIGHTS $12
MOW MY LAWN
A selection of lighter easy drinking beers;
Head Gate Helles Lager, Nith Country Ale, Mill Race Bohemian Pilsner, Wincey Weiss
REGENBOGEN
(or just call it rainbow) showcasing the colour wheel; Salty Stinger Peach Gose,
Mill Race Pilsner, Tagwerk Farmhaus Ale, Tagwerk Smoked Oat Porter
ALE FLIGHT
A selection of our ales; Nith Country Ale, Cellar Geist IPA,
Barnyard Bully DIPA, Tagwerk Kveik Farmhaus Ale
SWEET & SOURS
Quench your cravings in this flight; Wincey Weiss,
Salty Stinger Peach Gose, Tagwerk Farmhaus Ale, Salty Stinger Blue Raspberry Gose
ANYTHING GOSE
Anything gose in this flight; Salty Stinger Gose, Peach Gose, Cherry Gose, Blue Raspberry Gose
FUNKY BUBBLES
TAGWERK WITBIER WITH QUINCE 7.0%
Fruity, tingly, tart quince aroma medley. Dancing with peach and vanilla impressions, wheat and coriander transitioning to a magenta, mild, dry finish. Available in 500ml bottle 9.95
BENJAMIN BRIDGE PIQUETTE
dry hopped wine beverage, Benjamin Bridge, Gaspereau Valley, NS, 5.0%, 250 ml can 15
CHERRY & ROSE TEA
sparkling hard tea by Collective Arts Brewing, Hamilton, ON, 5.0% 355ml can 8.5
PINK GIN & SODA COCKTAIL
raspberry & bitter orange by Collective Arts Brewing, Hamilton, ON 5.0% 355ml can 9.95
WHITE & ROSÉ WINE
KEW VINEYARDS PINOT GRIGIO
Niagara Peninsula, 2018 12 | btl 44
LAURENT MIQUEL ALBARIÑO
Lagrasse, France, 2021 13.5 | btl 53
ROSEWOOD ESTATES FLORA (ROSÉ)
Niagara, ON 2021 14.5 | btl 57
RED WINE & CHILLED REDS
ROSEWOOD ESTATES NIGHT MOVES
Gamay Noir served chilled, Niagara, ON 2019 16.50 | btl 62
SPERI VALPOLICELLA CLASSICO DOC
organic, Verona, Italy, 2020 13.50 | btl 53
KEW VINEYARDS SOLDIER'S GRANT
Cabernet merlot & Cabernet Franc blend, Niagara Peninsula VQA, 2019 13.5 | btl 53
NON-ALCOHOLIC
GENUINE TEA Co. HAND CRAFTED SPARKLING ICED TEA
peach turmeric 6.5
BOYLAN BOTTLING CO. SODA 4.50
Ginger Ale | Cream Soda | Cola | Birch Beer | Black Cherry | Orange
SCRATCH KITCHEN MENU
SALAD
HOUSE SALAD
green leaf lettuce, charred shallot vinaigrette, granny smith apples
spiced pepitas, goat cheese & crispy shallots 13
VEGETARIAN + GF
add seared chicken breast +8
CAESAR SALAD
baby gem lettuce, caesar vinaigrette, focaccia crostini, crispy pancetta, Grana Padano 14
add seared chicken breast +8
BUTTERNUT SQUASH SALAD
shaved butternut, arugula, brown butter vinaigrette, toasted pecans &
aged white cheddar 15
VEGETARIAN
SHAREABLE
OKTOBERFEST SAUSAGE & PRETZEL BOARD
Oktoberfest sausage with fresh baked sourdough pretzel,
Festbier beer cheese, mustard & sauerkraut 19
ARANCINI
butternut squash, whipped goat cheese, sage & Grana Padano 15
VEGETARIAN
NASHVILLE FRIED CHICKEN
buttermilk fried chicken, Nashville chilli oil & smoked dill ranch 19
P.E.I. MUSSELS
(available Thursday - Saturday)
Wincey Weiss Wheat Ale with roasted fennel, apples, shallots, garlic, charred lemon & toast 20
CHARCUTERIE BOARD
prosciutto, Genoa salami, soppressata, Grana Padano, Danish Blue, Udder Way brie,
olives, mustard, focaccia crostini, shishito peppers 26
GRILLED SHISHITO PEPPERS
blistered shishito peppers, olive oil, Maldon sea salt 9
VEGAN + GF
SOURDOUGH PRETZEL
with beer cheese 9
VEGETARIAN
ROASTED BRUSSELS SPROUTS
chili, lemon, butter, garlic & aged cheddar 9
VEGETARIAN + GF
FRITES
house cut frites, za’atar spice, parsley, roasted garlic, tahini aïoli 8
VEGETARIAN
MAINS
STEAK FRITES
8oz flatiron steak, roasted Brussels sprouts, frites & ale jus 36
SCHNITZEL
pork cutlet, braised red cabbage, warm potato salad & hunter sauce 29
FALAFEL
baba ganoush & quinoa tabouleh 19
VEGAN | GF
FISH & CHIPS
beer battered haddock, za'atar frites, house slaw, remoulade 22
BREWERS BURGER
beef patty, bacon, red onion marmalade, scallion aïoli,
aged cheddar, za’atar frites 22
RED BEAN BURGER
red onion marmalade, fried onions, braised mushrooms, scallion aïoli,
green leaf lettuce, aged cheddar, za’atar frites 19
VEGETARIAN
SWEETS
APPLE STREUSEL
brown sugar apples, chamomile crème anglaise, streusel 10
CHEESECAKE
with smoked salted caramel & pecans 10
ROXY'S CRÈME BRÛLÉE 10
Executive Chef Nic Johnston | General Manager Jennifer von Schleinitz
Order take away by calling 519-442-4447