The Paris Beer Co. 

Scratch Kitchen Takeaway Menu

To order Email: eat@parisbrewing.com   or Call:519-442-4447

DAILY SOUP

local ingredients, seasonally inspired

check Instagram and Facebook for daily soup updates 7.95

 

PIZZA SPECIAL 

January  20th-24th: CHICKEN TETRAZZINI

creamy white base with garlic | chicken | mushrooms  

sweet onions | mozzarella | arugula 17.95

CHARCUTERIE BOARD 

locally sourced sausage | assorted cured meats & local cheeses | brewery made relishes  

mustard & onion marmalade 17.95

 

MEDITERRANEAN PLATTER

olives | pickles | roasted vegtables | dukkah toasted naan | hummus  

tabouleh & seasonal spreads 13.95

ANCIENT GRAIN & BARLEY SALAD

baby kale & arugula | toasted ancient grains & malted barley | fresh cilantro 

roasted butternut squash | pickled ginger & Vidal maple vinaigrette 13.95

 add grilled chicken breast +4.95

ROASTED GARLIC MEATBALLS

mushroom Mill Race Bohemian Pilsner jus | sour cream 11.95

 

HOUSE CUT POTATO FRITES 

Parmigiano lime aïoli | house made tomato ketchup 6.95

 

FARMHAUS ALE POUTINE

extra old cheddar | Tagwerk Kveik Farmhaus Ale infused gravy 12.95

 

STEAK FRITES 

spice crusted & seared AAA flat iron steak | mushroom jus | pommes frites 

crisp greens tossed with peppers, sweet onions, tomatoes, cucumber & garlic malt vinaigrette 28.95

 

SCHNITZEL SANDWICH

choice of veal or chicken | pretzel bun | Tagwerk Kveik Farmhaus Ale braised cabbage 

sweet onions | grainy mustard mayo served with frites & fennel slaw 17.95

BRATWURST ON A BUN 

Nith Country Ale braised cabbage | hot peppers | sweet onions  

served with frites & fennel slaw 15.95

 

SWEET

Callebaut chocolate panna cotta

market berries & vanilla sauce  6.95

WEEKLY FAMILY MEALS 

From our scratch kitchen to yours The Paris Beer Co. Introduces weekly Family Meals; a rotating schedule of dinners, changing weekly. Please order 24 hours in advance.

JANUARY 13th – 17th

VEAL SCHNITZEL

braised sour cabbage | Lyonnaise fried potatoes | market vegetables | lemon & condiments

$22.95 per person, minimum 2 people

 

JANUARY 20th – 24th

WHOLE ROASTED CHICKEN

rosemary, thyme & lemon roasted chicken

buttered spätzle | market vegetables & jus | $84.95 for 4 people

 

ADD TO YOUR FAMILY MEAL

add a litre of daily soup to any meal +12.95

add 2 x 473 ml cans of fresh beer plus 2 x Boylan’s cane sugar sodas +11.95

(diet cola | gingerale | birch beer | cream soda)

Chef de Cuisine Kai Bein ‘20

FARMERS & BREWERS

BEER

(Please ask about availability)

CLEVER HANS LOW ALCOHOL PILSNER (LAGER) 1.5%

"Stay classy" with our dry, hop forward, low alcohol pilsner. aromatic caramel malt meets ultra soft water, dash of oats and chinook hops. Refresh, take the speed out, in low-cal style! 

 

MILL RACE BOHEMIAN PILSNER (LAGER) 5.5%

Balances maltiness with floral notes & noble bitterness

 

WINCEY WEISS WHEAT BEER (ALE) 5.0%

Classic wheat beer, hints of clove, noticeable banana aroma

 

HEAD GATE HELLES LAGER 4.8%

Munich style lager, mild, refreshing, soft on the palette

 

NITH COUNTRY ALE 4.8%

Mild caramel, cascade hops, mild, easy drinking

 

TAGWERK SMOKED OAT PORTER (ALE) 5.8%

Impressions of smoky, peaty notes, mild caramel, roasted chocolate & coffee

 

BARNYARD BULLY DOUBLE IPA (ALE) 6.0%

Opera of cascade & centennial hops, amber malt, floral notes, kiln dried caramel, with our fresh 2020 hops

 

TAGWERK KVEIK FARMHAUS ALE 6.5%

Fruity, citrusy, caramel malt, organic cane sugar, hibiscus flower

 

SMAKELIJK WIT (ALE) 5.0%

Classic Belgian style, citrus impressions from coriander & lemon rind addition

 

ROW 12 HOPFENWEISSE 5.0%

Limited edition!  Fresh 2020 green hops added within the hour of harvest.  Vibrant, floral, slight sharp tingling on a soft wheat malt bouquet with banana & clove esters

 

LAZY DOG HELLER BOCK (LAGER) 6.0%

Seasonal special, Munich malt supports brew's warming character, aromatic hops with noble citrus impressions

TAKE AWAY WINE & CIDER

add to any take away food order

 

FUNKY BUBBLES

 

PIQUETTE, Dry Hop Pet-Nat, Benjamin Bridge, Gaspereau Valley, Nova Scotia, 250 ml can 12

 

THE SPOT YOU TOLD ME ABOUT, Foraged Vermouth Soda, Revel Cider Co., Guelph, Ontario, 4.4%, 355 ml can 8

 

SONATA, Cherry Cider, Revel Cider Co., Guelph, Ontario, 6.5%, 355 ml can 8

 

PROSTHETIC CONSCIENCE, Hibiscus Perry, Revel Cider Co., Guelph, Ontario, 5.5%, 355 ml can 8

 

 

WHITE WINE

 

FAMILY TREE CHARDONNAY

Henry of Pelham, Niagara Peninsula, 2017 VQA | btl 24

 

LAURENT MIQUEL ALBARIÑO

Lagrasse, France, 2018 | btl 34

 

RUFFINO LUMINA PINOT GRIGIO

Delle Venezie, Italy, 2019 | btl 28

RED WINE

 

FAMILY TREE CABERNET-MERLOT

Henry of Pelham, Niagara Peninsula, 2018 VQA | btl 26

 

ROSSO VERONESE

Steven Campbell Kind Wine made by the Speri family, Veneto, Italy, 2017 | btl 36

SUBSCRIBE

CONTACT

519-442-4447

31 Mechanic Street

Paris, ON 

N3L 1K1

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