Good Friday Menu
Friday April 7th, 2023 4pm - 9pm
Get Fishin' Choose your Bait
fennel, apple & celery with Eby Manor Balkan yogurt dressing
classic slaw, garlic aïoli & pickles
Khao Soi poached shrimp with ginger, lemongrass, chili & bacon
Reel it In!
served with dill pickle brined fries, smashed peas and charred lemon
Happy Endings
honey dip sponge cake, savoury granola & vanilla ice cream
Smoked Oat Porter foam, beer nuts, malt syrup & vanilla ice cream
maceratred berries & chantilly
Wines & Funky Bubbles
glass pour = 6 oz
$44/bottle
Niagara Peninsula, VQA 2018
$44/bottle
$62/bottle
Lagrasse, France, 2021
$62/bottle
$62/bottle
Gamay Noir served chilled, Niagara, ON 2019
$62/bottle
$53/bottle
Cabernet Merlot & Cabernet Franc blend, Niagara Peninsula VQA, 2019
$53/bottle
$53/bottle
Organic, Verona, Italy, 2020
$53/bottle
Dry hopped wine beverage, Benjamin Bridge, Gaspereau Valley, NS, 5.0%
Sparkling vodka lemonade by Collective Arts Brewing, Hamilton, ON 5.0%
artisanal dry gin cocktail with grapefruit, lemon & thyme by Collective Arts Brewing, Hamilton, ON 5.0%
sparkling hard tea by Collective Arts Brewing, Hamilton, ON, 5.0%
Ginger Ale | Cream Soda | Cola | Birch Beer | Black Cherry | Orange | Diet Coke available upon request
peach turmeric