This Valentine’s Day, see where the night takes you, one course at a time. Join us on Saturday, February 14th for a three-course semi-set menu designed for romance, indulgence, and just the right amount of flirtation. Kick things off at First Base, where starters like beef carpaccio and prawns flash-seared in sherry and olive oil tease the palate and set the mood for what’s ahead. Move confidently into Second Base, as bold, crave-worthy mains like miso kissed black cod and Chimichurri-marinated sirloin bring the heat and keep things interesting. Finish strong at Third Base, with desserts so decadent they’re impossible to resist...hazelnut milk chocolate mousse anyone? Looking to go all the way? Add a beer pairing to match each course and keep things flowing. First date or lifelong teammate, this is your invitation to slow down, lean in, and savour every bite together. 🍻💘