The Paris Beer Co. Covid-19 safety Plan


Updated: November 13, 2020

Screening + PPE Protocols in place:

  • Canatrace* QR code system in place for employee and guest screening; employees and guests that do not meet the screening standards will be handled on a case by case basis by management to determine best course of action. 

  • Guests required to provide contact information (name, phone number, email) for everyone in party.

  • Date, check in and check out times, and location of seating (table number or location of the premises) for each party will be recorded.

  • Face masks worn at all times by staff, staff that come within 2m of unmasked patrons also wear face shield for eye protection. 

  • Face masks to be worn at all times by guests except when eating or drinking, adequate signage posted indicating this policy.

  • Staff will be trained in the proper use and wearing of face coverings.

  • A supply of gloves and masks will be available for staff as needed.


Distancing Protocols in place:

  • Physical distancing: tables distanced two metres apart, plexiglass installed when 2m distancing is not accommodated (bar, mobile units, bottle shop).

  • Maximum 4 guests at one table, guests must remain seated with limited exceptions.

  • Floor decals installed to control line-up distancing.

  • Music played is no louder than regular conversation.

  • No buffet style service.

Cleaning Protocols in place:

  • Hand sanitizer stations have been purchased and placed in key locations (patio and side door entrance, bottle shop entrance, behind bar) for staff and patrons to use.

  • We have enforced a constant hand washing protocol for all our staff. All employees are being discouraged from wearing rings and watches to ensure maximized effectiveness of handwashing. Additionally, hand sanitizer dispensers are readily available to our guests and employees.

  • Frequent cleaning and disinfection of all regular touch points and surfaces, Peroxide Multi Surface Disinfectant and Cleaner used with a 45 sec Covid-19 kill time.

  • Pest control services being provided by Progressive Pest Control, Brantford.

  • Menus are single-use paper or QR code for smartphones or posted on the wall (beer menu), any multiuse collateral will be laminated and sterilized between uses.


Other Protocols in place:

  • Hours limited; must be closed by 10pm, liquor sales between the hours of 9am-9pm only.

  • When the patio roof is extended, at least two full sides of the entire outdoor dining area must be open to the outdoors and must not be substantially blocked by any walls or impermeable physical barriers.

  • When the patio roof is retracted at least one full side of the outdoor dining area must be open to the outdoors and must not be substantially blocked by any walls or impermeable physical barriers


*Canatrace is a fast, secure solution for businesses to collect patron information per city Covid-19 guidelines. Through a QR Code created specific to our business, guests are routed to a safe and secure landing page requiring simple contact information to be entered.  All Canatrace data is stored securely.




31 Mechanic Street

Paris, ON 

N3L 1K1

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