The Paris Beer Co. Covid-19 safety Plan

Updated: June 10th, 2021

Our bottle shop is located out doors for the customer. The order window can now be found on the patio side and patrons will remain out side for the duration of their transaction. Masks remain mandatory for patrons and staff alike. As of June 11th our patio opens for dining - no reservations at this time. 

When dining on the patio

*please note that the following guidelines are in place to ensure safety of all guests: 

  • All patrons dining are required to screen using Canatrace* QR code system

  • A maximum of 4 guests per table

  • Masks are mandatory except when sitting at your table 

  • No loitering 

  • We will not accommodate groups larger than 4 or split across multiple tables. 

  • Tables cannot be moved due to the 2M distance requirement

  • Please do not congregate on the patio after dining 

  • The patio will close due to inclement weather - guests will be provided with takeout containers and asked to vacate the premise

  • Please ensure proper social distancing when interacting with fellow diners, in line, and waiting for the restroom 

  • No visiting with other tables 

Screening + PPE Protocols in place:

  • Canatrace* QR code system in place for employee and guest screening; employees and guests that do not meet the screening standards will handled on a case by case basis by management to determine best course of action.

  • Face masks worn at all times by staff, staff that come within 2m of unmasked patrons also wear face shield for eye protection.

  • Staff will be trained in the proper use and wearing of face coverings.

  • A supply of gloves and masks will be available for staff as needed.

     

Distancing Protocols in place:

  • Physical distancing: tables distanced two metres apart, plexiglass installed when 2m distancing is not accommodated (bar, mobile units, bottle shop).

  • Music played is no louder than regular conversation.

 

Cleaning Protocols in place:

  • Hand sanitizer stations have been purchased and placed in key locations (patio and side door entrance, bottle shop entrance, behind bar) for staff and patrons to use.

  • We have enforced a constant hand washing protocol for all our staff. All employees are being discouraged from wearing rings and watches to ensure maximized effectiveness of handwashing. Additionally, hand sanitizer dispensers are readily available to our guests and employees.

  • Frequent cleaning and disinfection of all regular touch points and surfaces, Peroxide Multi Surface Disinfectant and Cleaner used with a 45 sec Covid-19 Kill time

  • Pest control services being provided by Progressive Pest Control, Brantford.

  • Menus are single-use paper or QR code for smartphones or posted on the wall (beer menu),

    any multiuse collateral will be laminated and sterilized between uses

Other Protocols in place: 

  • Hours limited; must be closed by 10pm, liquor sales between the hours of 9am-9pm only.

  • When the patio roof is extended, at least two full sides of the entire outdoor dining area must

    be open to the outdoors and must not be substantially blocked by any walls or impermeable

    physical barriers.

  • When the patio roof is retracted at least one full side of the outdoor dining area must be open

    to the outdoors and must not be substantially blocked by any walls or impermeable physical barriers

*Canatrace is a fast, secure solution for businesses to collect patron information per city Covid-19 guidelines. Through a QR Code created specific to our business, guests are routed to a safe and secure landing page requiring simple contact information to be entered. All Canatrace data is stored securely.