Our Foundations of flavour
MASTER
BLENDS
Blends of beers from different barrels and batches.
BARREL
WOODS
Aged in Bourbon, Cognac, Red Wine, French Oak, American Oak barrels.
BOTTLE CONDITIONING
Third fermentation in bottles to add additional complexity and sensory experiences.
Each of our reserves is an entirely distinctive experience; conceived and crafted from a unique blend of brewing methods, beer styles, flavour profiles and barrel woods that result in a taste that is impossible to replicate.
AVAILABLE RESERVES
Ransom Note Eisbock 2
EDITION SIZE
597
RELEASE DATE
2022 / Q4
AGING PROCESS
Frozen in Foeder for 2 Weeks
Midnight black with a ruby twinkle. Opening up its dark tan head to warming notes of chocolate covered espresso beans. Potent raisin, liquorice, caramel and coffee impressions.
UPCOMING RESERVES
Black Forest Blend
AGING PROCESS
Bourbon Barrel for 14 Months
EDITION SIZE
740
RELEASE DATE
2023 / Q3
Wet Hop Lazy Dog
AGING PROCESS
Bourbon Barrel For 2 Months
EDITION SIZE
648
RELEASE DATE
2023 / Q3
Anniversary 3 Ale
AGING PROCESS
Bourbon Barrel for 6 Months
EDITION SIZE
939
RELEASE DATE
2023 / Q4
Flanders Red
AGING PROCESS
Red Wine Barrel for 14 Months
EDITION SIZE
468
RELEASE DATE
2024 / Q1
AGING RESERVES
IGA Riesling
AGING PROCESS
Bourbon, Cognac & Red Wine Barrels
AGING SINCE
01-07-2022
Coffee Ale (Nith)
AGING PROCESS
Red Wine Barrel + Detour Coffee
AGING SINCE
3-30-2023
Cherry Marzen
AGING PROCESS
Bourbon Barrel + Sour Cherries
AGING SINCE
4-12-2023
Brett/Sour Nith
AGING PROCESS
Red Wine Barrel
AGING SINCE
3-30-2023
Bourbon Marzen
AGING PROCESS
Bourbon Barrel
AGING SINCE
04-05-2023
LEGACY RESERVES
Anniversary 2 Ale
AGING PROCESS
Bourbon Barrel for 10 Months
EDITION SIZE
420
YEAR
2022
THE BACKSTORY
Brewed with generous, dew fresh hops within one hour of harvest. Aged for 10 months in bourbon barrels to develop a complex flavour profile.
Birra Rosso IGA
AGING PROCESS
Red Wine Barrel for 10 Months
EDITION SIZE
732
YEAR
2023
THE BACKSTORY
A collaboration between Henry of Pelham winery and Paris Beer Co. 2021 Niagara grown Cabernet Franc grapes, freshly pressed and blended with our mildly hopped golden Helles lager wort, fermented in the cellars of Wincey Mills on skin for 2 months with Malbec yeast then aged on French oak for 8 months from Henry of Pelham, conditioned to perfection.