KITCHEN BREWS
Soup of the day. Locally derived ingredients blended with care 7.95
SALAD
HOUSE
iceberg | baby greens | cucumber | tomatoes | sweet peppers
onions | garlic oregano malt vinaigrette 9.95
ANCIENT GRAIN SALAD
baby kale | arugula | seasonal micro greens | zucchini | edamame
tomatoes | onions | maple-Vidal Niagara vinaigrette 13.95
add chicken +4.95
NITH NOSHING
ROASTED GARLIC MEATBALL SLIDERS
melted cheddar cheese | tomatoes | mini dill pickle | mustard
micro sprouts 11.95
HOUSE CUT FRITES
chili-lime aioli | house made tomato ketchup 6.95
POUTINE
cheddar cheese curds | house made Ale infused demi-glace 13.95
CHARCUTERIE BOARD
pâté | assorted cured meats | cheeses | pickles & olive relishes
daily bread | shallot marmalade 25.95
SOUTHWESTERN ONTARIO GRAZING PLATTER
olives | pickles | garden fresh crisp raw vegetables | corn tortilla chips
hummus | salsa fresca | fresh guacamole 22.95
FRESH OYSTERS
weekly market selection shucked to order
with traditional flavours & raspberry mignonette 3.25 ea.
EAST COAST MUSSELS
wheat beer curried cream | sweet onions | garlic
fresh tomatoes | cilantro 16.95
MAINS
POKE BREW BOWL
soy, sesame & wheat beer marinated rare Atlantic salmon
fresh sliced radish & cucumber | edamame | fresh sweet corn | avocado
brown & wild rice | sriracha mayo | micro sprouts 23.95
FISH & CHIPS
wheat beer tempura battered cod loins | house cut potato frites
sesame soy slaw | horseradish-lime mayonnaise 25.95
CHICKEN SCHNITZEL
house cut frites | sesame soy slaw | lemon | chili-lime mayo 20.95
EGGPLANT SCHNITZEL
house cut frites | sesame soy slaw | lemon | chili-lime mayo 19.95
PIZZA
garlic tomato base, sweet peppers, red onion, Wincey Weiss soaked sun-dried tomatoes, artichoke hearts, mozzarella, asiago, Franks Red Hot 17.95
SAUSAGE ON A BUN
Nith County Ale braised sauerkraut | hot peppers | sweet onions
hand cut frites 17.95
STEAK FRITES
house seasoned flat iron | cremini mushroom jus
hand cut frites | iceberg salad with garlic oregano malt vinaigrette 28.95
SWEETS
Lemon curd cheesecake | raspberry coulis 9.95
Crème Brûlée - ask your server for this week's flavour 9.95
Like our Salt & Pepper sets? We sell them, ask your server!
Kitchen Hours
Wednesday through Sunday 12pm-8pm*
*kitchen last call at 7:45pm
Questions: