KITCHEN BREWS

Soup of the day. Locally derived ingredients blended with care 7.95

SALAD

HOUSE

iceberg | baby greens | cucumber | tomatoes | sweet peppers

onions | garlic oregano malt vinaigrette 9.95

ANCIENT GRAIN SALAD

baby kale | arugula | seasonal micro greens | zucchini | edamame

 tomatoes | onions | maple-Vidal Niagara vinaigrette 13.95

add chicken +4.95

 

NITH NOSHING

ROASTED GARLIC MEATBALL SLIDERS

melted cheddar cheese | tomatoes | mini dill pickle | mustard

micro sprouts 11.95

HOUSE CUT FRITES

chili-lime aioli | house made tomato ketchup 6.95

 

POUTINE

cheddar cheese curds | house made Ale infused demi-glace 13.95

CHARCUTERIE BOARD

pâté | assorted cured meats | cheeses | pickles & olive relishes

daily bread | shallot marmalade 25.95

SOUTHWESTERN ONTARIO GRAZING PLATTER

olives | pickles | garden fresh crisp raw vegetables | corn tortilla chips

 hummus | salsa fresca | fresh guacamole 22.95

 

FRESH OYSTERS

weekly market selection shucked to order

with traditional flavours & raspberry mignonette 3.25 ea.

EAST COAST MUSSELS

wheat beer curried cream | sweet onions | garlic

fresh tomatoes | cilantro 16.95

MAINS

POKE BREW BOWL

soy, sesame & wheat beer marinated rare Atlantic salmon

fresh sliced radish & cucumber | edamame | fresh sweet corn | avocado

 brown & wild rice | sriracha mayo | micro sprouts 23.95

FISH & CHIPS

wheat beer tempura battered cod loins | house cut potato frites

sesame soy slaw | horseradish-lime mayonnaise 25.95

CHICKEN SCHNITZEL

house cut frites | sesame soy slaw | lemon | chili-lime mayo 20.95

EGGPLANT SCHNITZEL

house cut frites | sesame soy slaw | lemon | chili-lime mayo 19.95

PIZZA

garlic tomato base, sweet peppers, red onion, Wincey Weiss soaked sun-dried tomatoes, artichoke hearts, mozzarella, asiago, Franks Red Hot 17.95

SAUSAGE ON A BUN

Nith County Ale braised sauerkraut | hot peppers | sweet onions

hand cut frites 17.95

STEAK FRITES

house seasoned flat iron | cremini mushroom jus

hand cut frites | iceberg salad with garlic oregano malt vinaigrette 28.95

SWEETS

Lemon curd cheesecake | raspberry coulis 9.95

Crème Brûlée - ask your server for this week's flavour  9.95

Like our Salt & Pepper sets? We sell them, ask your server!

Kitchen Hours

Wednesday through Sunday  12pm-8pm*

*kitchen last call at 7:45pm

Questions:

eat@parisbrewing.com